A Classic Tavern Experience in Wolfeboro
We're not just one of the Wolfeboro, NH restaurants worth knowing, we're the one worth staying for. Wolfe's Tavern has been a cornerstone of this town since 1812, and we wear that history well. Think exposed wood beams, a crackling sense of character, and a menu that balances New England comfort with something genuinely worth talking about.
Locally inspired dishes, handcrafted cocktails, and a rotating lineup of regional brews, all served in a space that feels as good as the food tastes.
Hours & Reservations
Breakfast
- Thursday - 7:30am-10:00am
- Friday - 7:30am-10:00am
- Saturday - 7:30am-10:00am
- Sunday - 7:30am-10:00am
- Monday - 7:30am-10:00am
All-Day Dining (Lunch & Dinner)
- Wednesday and Thursday - 10:30am-9:00pm (kitchen open until 8; bar open until 9)
- Friday and Saturday - 10:30am-10:00pm (kitchen open until 9; bar open until 10)
- Sunday: 10:30am-7:00pm
Breakfast Menu
Specialties & Eggs
Three eggs, choice of bacon or house made sausage. Served with home fries and choice of toast.
roasted garlic, blistered tomatoes, scallion, mozzarella blend, pesto. served home fries
Griddled buttermilk biscuits, smothred in house made sausage gravy, topped with two poached eggs and hollindaise sauce. Served with home fries.
Tony's famous corned beef hash. Served with three eggs and choice of toast.
shaved ham, two fried eggs, American cheese, lettuce, and tomato bacon jam on Challah bread. Served with home fries
scrambled eggs, tots, cheese, house pico de gallo and lime crema tucked into a toasted tortilla
Benedicts
ham, poached eggs, and hollindaise on an english muffin. served with potato home fries
braised spinach, sliced toamotes, poached eggs, and holindaise on an english muffin. Served with potato home fries
Tony's famous corned beef hash, poached eggs and hollindaise on an english muffin
house made fried crab & lobster cakes, arugula, remoulade, poached eggs, and hollindaise on an english muffin
Healthier Options
veggie cous cous, roasted vegetables, home fries, poached eggs and hollindaise
seasonal fruit salad with granola, yogurt and honey
egg whites with roasted vegetables, cheese, and a side of fruit salad
From The Griddle
stack of three buttermilk pancakes. Choose from plain, blueberrry, strawberry, or chocolate chip
cinnamon & vanilla custard French toast served with seasonal compote and whipped cream
buttermilk waffle seraved with seasonal compote & whipped cream
a selection of pork bacon, grilled ham, sweet maple house sausage, corned beef hash and bratwurst
Sides
Lunch & Dinner Menu
Starters
Twelve of our house wings tossed in your choice of: buffalo sauce, bbq sauce, korean bbq sauce, truffle sriracha sauce, citrus pepper rub, cajun dust, or salt & vinegar rub and served with ranch or blue cheese for dipping
A basket of crispy house marinated chicken tenders served with your choice of house dipping sauce
panko bredded calamari with garam marsala & pickled rhubarb coconut cream, and cilantro
A golden, crispy flour tortilla loaded with melted, gooey cheeses, expertly toasted to perfection.
crispy brussels tossed in our honey chili crisp and topped with crispy wonton skins & sesame seeds
served with corn tortilla chips
shrimp sauteed in an asian-creole sauce and served on a seaweed salad
the return of an old classic! Gluten-free battered, dusted with chipotle powder and served with our house made ranch
Soups
Salads
mixed greens, chicken, grilled corn, bacon, hardboiled egg, sharp cheddar, sundried tomatoes, and house avocado ranch
baby spinach, fresh strawberries, goat cheese, shaved leeks and sunflower dressing
iceberg lettuce, grapes, walnuts, bacon, blue cheese crumbles, and buttermilk poppyseed dressing
Flatbreads
house pizza sauce, three cheese blend, pesto drizzle
bbq sauce, caramelized onions, and bacon
parmesan cream sauce, sherry mushrooms, sorrel pesto, roasted red peppers, leeks and a white balsamic glaze
chef's daily creation
buffalo sauce, blue cheese, and scallions
Handhelds
All handhelds come with fries. Substitute tater tots or a side salad for $3.
sourdough griddled to perfection with a buttery crust, packed with a gooey, melted blend of cheddar and american cheese served with fries
portabello mushrooms, sundried tomatoes, spinach, scallions, and citrus beet vinaigrette in a spinach wrap served with fries
smoked bacon, tomatoes, iceberg lettue, avocado aioli, tomato bacon jam and grilled chicken layered between three slices of sourdough, served with fries
grilled chicken, tomato, caramelized onions, and melted cheddar on sourdough, served with fries
mojo steak, swiss cheese, lime slaw, paprika chips, and habanero-pickle and mustard spread served on a baguette, served with fries
8oz blended burger, topped with lettuce, tomato and red onion, served with fries
Entrees
braised beef chuck, mushrooms, mashed potatoes, with house made dill pickle cream
half-pound of tiger shrimp broiled in scampi sauce and topped with parmesan, served with rice pilaf and vegetables
12oz hand cut guinness marinated strip steak, creamy mashed potatoes, red wine beef gravy, and bourbon buttered asparagus
grilled herb salmon over zucchini noodles in a carrot and lemongrass sauce with oven roasted tomatoes
chicken topped with our parmesan bread topping, roasted and served over a bed of saffron buttered pasted with red peppers, spinach and artichokes
tender macaroni tossed in our house made cheese sauce and topped with buttered bread crumbs
a generous portion of cripsy fried haddock served with vinegar dusted fries, creamy coleslaw and house tarter sauce
Kid's Menu
Kid's Menu
classic grilled cheese served with choice of french fries, fruit cup or a demi-salad
House made chicken tenders served with choice of french fries, fruit cup or a demi-salad
junior fish and chips. Trade out the chips for a fruit cup or a demi-salad
slider burgers with choice of french fries, fruit cup or a demi salad
mac & cheese with choice of french fries, fruit cup or a demi-salad