Dinner at Wolfe's Tavern

As the sun sets over Lake Winnipesaukee, dinner at Wolfe’s Tavern becomes a warm and welcoming experience steeped in New England charm. Nestled inside the historic Wolfeboro Inn, the tavern invites guests to unwind in a cozy, colonial-inspired setting, where flickering candlelight and polished wood create the perfect ambiance. Savor expertly prepared dishes that celebrate the best of local flavors—from hearty tavern classics to seasonal specialties—all paired with craft cocktails, fine wines, or one of the Tavern’s own beers. Whether you're sharing a quiet meal for two or gathering with friends, dinner at Wolfe’s Tavern is a true taste of tradition, comfort, and lakeside elegance.

Dinner Menu

Starters

Wini Wings - 16
Our house wings, tossed in your choice of buffalo, bbq, korean bbq, general tso's, garlic parmesan, cajun dust, or salt & vinegar dust; served with ranch or blue cheese for dipping

Chicken Strips - 12
A basket of crispy white meat chicken strips, served with house-wing or dipping sauces

Calamari - 15
Panko breaded friedcalamari served with sneel Aleppo crème and pickled Fresno peppers

Shrimp Cocktail - 12
Six poached shrimp with zesty cocktal sauce

Ricotta & Herb Toast - 10
Toasted sourdough, topped with whipped herb ricotta, drizzled with elderflower lemon infused oil, and dry roasted sunflower seeds

Deviled Eggs - 9
Ask about our daily ofering; six half-eggs per order

Brussels Sprouts - 12
Crispy brussels tossed in our house chili crisp & honey, topped with crispy wonton skins

Lobster Fingers - 22
Two grilled finger rolls, filled with lightly dressed lobster salad

Basket of Fries or Tater Tots

  • Plain - 10
  • Poutine Style - 13
  • Loaded Baked Potato Style - 13

Crispy Cauliflower - 11
Baltered and Fried. Tossed in either General Tso's or Buffalo Sauce

 

Soups

New England Clam Chowder - 8/13
Creamy clams simmered with bacon chunks, potato, beer, and fresh herbs

Soup Du Jour - 7/12
Ask about our kitchen's daily selection

 

Salads

Wolfe's Cobb - 16
Romaine, roasted chicken, grilled corn, beef bacon, egg, sharp cheddar, avocado, and house ranch

Summer Arugula - 14

Arugula, strawberries, goat cheese, candied pecans, pickled red onion, yuzu & balsamic vinaigrette

Grilled Caesar - 12

Grilled romaine hearts, halved, and topped with caesar dressing, shaved parm, croutons, and charred lemon

Garden Salad - 10

Mixed greens, cherry tomatoes, red onion, cucumbers, carrots, red wine vinaigrette

 

Flatbreads

Cheese or Pepperoni - 12
House pizza sauce with shredded mozzarella

Chicken - 14

BBQ, carmies, and bacon OR buffalo, blue cheese, and scallions

Farmer's - 14

Spinach, roasted mushrooms, roasted red peppers, garlic & herb ricotta, parmesan

Chef's Choice - 13

Ask about today's chef's fancy

 

Handhelds

All handhelds come with fries or tater tots.  Substitute salad for $3.

Grilled Cheese - 10
Cheddar & american on sourdough

Chicken Salad Wrap - 15

Roasted chicken, fresh cherries, pistachio, herb aioli, arugula, all tucked in a wrap

BLT - 14

Smoked bacon, tomatoes, mixed greens, garlic aioli

Fried Fish Sammie - 15

Deep fried fish, lettuce, tomato, onion, house caper/dill tartar sauce on a brioche roll

Cuban Steak - 16

Mojo steak, swiss, lime slaw, paprika chips, habanero-pickle and mustard spread; served on a ciabatta roll

Muffaletta - 16

Mortadella, ham, spicy salami, arugula, shaved tomatoes, and house tapenade; served on a ciabatta roll

Build Your Own Burger - 16

8oz steak burger patty, cooked to the temp of your choosing and up to four toppings:

  • Spinach
  • Red Onion
  • Lettuce
  • Tomato
  • Pickles
  • Sauteed Mushrooms
  • Carmelized Onions
  • Bacon
  • Cheddar
  • American
  • Swiss
  • Blue Cheese
  • Goat Cheese
  • Mozzarella
  • Mayo
  • Ketchup
  • Dijon Mustard
  • Garlic Aioli
  • Tomato Bacon Jam

 

Entrees

Brisket Dinner - 26
House brisket, served with bbq sauce, seasonal vegetable, and herb butter potato medley

Steak Tips - 25

12oz marinated steak tips, seasonal veggies, and french fries

Fish & Chips - 22

Battered fish, cole slaw, french fries, tartar sauce

Grilled Caluiflower Steak - 18

Spinach & 5-spice orzo pilaf, gochujang aioli

Roasted Chicken - 22

Pan-seared statler chicken breast, spiunach, and 5-spice orzo, herb butter potato medley

Mac & Cheese - 17

Macaroni tossed with our house-made cheese sauce; buttered bread crumbs

-Add Buffalo Chicken - 6

-Add BBQ Brisket - 8

-Add Lobster - 16