Starters

Wini Wings - 16
Our house wings, tossed in your choice of buffalo, bbq, korean bbq, general tso's, garlic parmesan, cajun dust, or salt & vinegar dust; served with ranch or blue cheese for dipping

Chicken Strips - 12
A basket of crispy white meat chicken strips, served with house-wing or dipping sauces

Calamari - 15
Panko breaded friedcalamari served with sneel Aleppo crème and pickled Fresno peppers

Shrimp Cocktail - 12
Six poached shrimp with zesty cocktal sauce

Ricotta & Herb Toast - 10
Toasted sourdough, topped with whipped herb ricotta, drizzled with elderflower lemon infused oil, and dry roasted sunflower seeds

Deviled Eggs - 9
Ask about our daily ofering; six half-eggs per order

Brussels Sprouts - 12
Crispy brussels tossed in our house chili crisp & honey, topped with crispy wonton skins

Lobster Fingers - 22
Two grilled finger rolls, filled with lightly dressed lobster salad

Basket of Fries or Tater Tots

• Plain - 10
• Poutine Style - 13
• Loaded Baked Potato Style - 13

Crispy Cauliflower - 11
Baltered and Fried. Tossed in either General Tso's or Buffalo Sauce

Soups

New England Clam Chowder - 8/13
Creamy clams simmered with bacon chunks, potato, beer, and fresh herbs

Soup Du Jour - 7/12
Ask about our kitchen's daily selection

Salads

Wolfe's Cobb - 16
Romaine, roasted chicken, grilled corn, beef bacon, egg, sharp cheddar, avocado, and house ranch

Summer Arugula - 14

Arugula, strawberries, goat cheese, candied pecans, pickled red onion, yuzu & balsamic vinaigrette

Grilled Caesar - 12

Grilled romaine hearts, halved, and topped with caesar dressing, shaved parm, croutons, and charred lemon

Garden Salad - 10

Mixed greens, cherry tomatoes, red onion, cucumbers, carrots, red wine vinaigrette

Flatbreads

Cheese or Pepperoni - 12
House pizza sauce with shredded mozzarella

Chicken - 14

BBQ, carmelized onions, and bacon OR buffalo, blue cheese, and scallions

Farmer's - 14

Spinach, roasted mushrooms, roasted red peppers, garlic & herb ricotta, parmesan

Chef's Choice - 13

Ask about today's chef's fancy

Handhelds

All handhelds come with fries or tater tots.  Substitute salad for $3.

Grilled Cheese - 10
Cheddar & american on sourdough

Chicken Salad Wrap - 15

Roasted chicken, fresh cherries, pistachio, herb aioli, arugula, all tucked in a wrap

BLAT - 14

Smoked bacon, tomatoes, mixed greens, avocado aioli, tomato bacon jam, on texas toast

Fried Fish Sammie - 15

Deep fried fish, lettuce, tomato, onion, house caper/dill tartar sauce on a brioche roll

Cuban Steak - 16

Mojo steak, swiss, lime slaw, paprika chips, habanero-pickle and mustard spread; served on a ciabatta roll

Muffaletta - 16

Mortadella, ham, spicy salami, arugula, shaved tomatoes, and house tapenade; served on a ciabatta roll

Build Your Own Burger - 16

8oz steak burger patty, cooked to the temp of your choosing and up to four toppings:

• Spinach
• Red Onion
• Lettuce
• Tomato
• Pickles
• Sauteed Mushrooms
• Carmelized Onions
• Bacon
• Cheddar
• American
• Swiss
• Blue Cheese
• Goat Cheese
• Mozzarella
• Mayo
• Ketchup
• Dijon Mustard
• Garlic Aioli
• Tomato Bacon Jam

Entrees

Brisket Dinner - 26
House brisket, served with bbq sauce, seasonal vegetable, and herb butter potato medley

Steak Tips - 25

12oz marinated steak tips, seasonal veggies, and french fries

Fish & Chips - 22

Battered fish, cole slaw, french fries, tartar sauce

Grilled Caluiflower Steak - 18

Spinach & 5-spice orzo pilaf, gochujang aioli

Roasted Chicken - 22

Pan-seared statler chicken breast, spiunach, and 5-spice orzo, herb butter potato medley

Mac & Cheese - 17

Macaroni tossed with our house-made cheese sauce; buttered bread crumbs

-Add Buffalo Chicken - 6

-Add BBQ Brisket - 8

-Add Lobster - 16