Easter Menu
Assorted Pastries, Muffins, and Danish Station
Yogurt & Granola
Seasonal Fruit Salad
Veggie Quiche
Corned Beef Hash
Waffles with Assorted Toppings
Stuffed French Toast
Arugula Caprese Salad with Tomato Vinaigrette
Garden Salad with Assorted Dressings
Whipped Sour Cream & Onion Potatoes
Brown Sugar & Maple Butternut Squash
Mashed Herb Butter Carrots & Turnips
Lavender Roasted Vegetable Medley
Braised Bratwurst
Crab & Shrimp Baked Haddock with Newburg Sauce
Lemon Pepper Chicken
Chicken a la Vodka with Ziti
Wine Braised Lamb
Swedish Meatballs with Egg Noodles
Carving Station, featuring:
Herb Crusted Rib Roast
Apple Cider & Brown Sugar Spiral Ham