Easter Menu

Assorted Pastries, Muffins, and Danish Station

Yogurt & Granola

Seasonal Fruit Salad

Veggie Quiche

Corned Beef Hash

Waffles with Assorted Toppings

Stuffed French Toast

Arugula Caprese Salad with Tomato Vinaigrette

Garden Salad with Assorted Dressings

Whipped Sour Cream & Onion Potatoes

Brown Sugar & Maple Butternut Squash

Mashed Herb Butter Carrots & Turnips

Lavender Roasted Vegetable Medley

Braised Bratwurst

Crab & Shrimp Baked Haddock with Newburg Sauce

Lemon Pepper Chicken

Chicken a la Vodka with Ziti

Wine Braised Lamb

Swedish Meatballs with Egg Noodles

Carving Station, featuring:

Herb Crusted Rib Roast

Apple Cider & Brown Sugar Spiral Ham