Mead is the oldest fermented beverage in the world; predating grape wine and beer.  Meads can easily substitute for and surpass your favorite red or white wine and they pair well with fish, meats, vegetarian meals, cheeses, and desserts.  Sap House Meadery values community building and strive to source their ingredients locally, with a commitment to creating a product that is steeped in history, produced naturally, and enjoyed universally.